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Livestock farming is an industry which produces the necessities
of life by the raising of farm animals and special animals.
Animal products such as milk, meat, eggs, and honey are important
foods for human life and health, and demand for them is increasing
annually. Consequently, the improvement in quantity and quality
of livestock and the development of high quality animal products
are required. The Department of Animal Science aims to train
excellent technologists who are able to work in the fields
of livestock husbandry and also makes efforts to develop new
animal resources and to use biotechnology for the improvement
of animal productivity. The major subjects are Animal Breeding,
Reproduction, Management, Feeds and Feeding, Nutrition, and
Milk and Meat processing.
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